FIT Hits the PAN Fridays- Skinny Funfetti Cupcakes

It is Friday and I am headed to the beach for our annual Birthday Beach Weekend! I started the tradition on my 26th birthday and we look forward to it every year!

In honor of the celebration, I chose a Six Sisters recipe that was a huge hit in our house. The recipe uses minimal ingredients and is super easy!

With that said…Let them eat cake! Or cupcakes!

Skinny Funfetti Cupcakes1

(makes 24 cupcakes, 110 calories per frosted cupcake, 2 Weight Watchers Points)
Ingredients:
Cupcakes:
1 pkg. Pillsbury Funfetti Cake Mix (just the powder, not the recipe on the box)
1 (12 ounce) can Sprite Zero
Frosting:
1 (8 ounce) container Fat Free Cool Whip
1 (1.5 ounce) pkg. Fat Free Vanilla Jello Instant Pudding (just the powder, not the recipe on the box)
Directions:
 
Cupcakes:
Preheat oven to 350 degrees.  Line 24 cupcake tins with paper liners.  In a large bowl, combine cake mix and Sprite together.  Continue to mix until the batter is smooth without any lumps.  Pour approximately 1/4 cup of batter into every cupcake wrapper.  Bake at 350 degrees for 20 minutes.  Let cool before frosting.
Frosting:
In a mixing bowl, add Cool Whip and pudding.  Mix with a whisk by hand or an electric hand mixer until smooth.  Spread over cooled cupcakes.  Makes enough frosting for 24 cupcakes.

 

 

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