It is Friday and I am headed to the beach for our annual Birthday Beach Weekend! I started the tradition on my 26th birthday and we look forward to it every year!
In honor of the celebration, I chose a Six Sisters recipe that was a huge hit in our house. The recipe uses minimal ingredients and is super easy!
With that said…Let them eat cake! Or cupcakes!
(makes 24 cupcakes, 110 calories per frosted cupcake, 2 Weight Watchers Points)
1 pkg. Pillsbury Funfetti Cake Mix (just the powder, not the recipe on the box)
1 (12 ounce) can Sprite Zero
1 (8 ounce) container Fat Free Cool Whip
1 (1.5 ounce) pkg. Fat Free Vanilla Jello Instant Pudding (just the powder, not the recipe on the box)
Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Sprite together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.
In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.