FIT Hits the PAN Friday – No-bake Chocolate Pumpkin Pie

My favorite part of Fall is the plethora of pumpkin recipes and pumpkin flavored/scented products. I love pumpkin! One of my favorite bloggers, Chocolate Covered Katie posted this little gem and I had to try it!

This recipe is easy to make and relatively healthy (for a pie :)). I had to use regular semi-sweet chocolate chips because for some reason, my neighborhood store is no longer carrying the Enjoy Life Chocolate Chips. This recipe can be made gluten-free by using the Enjoy Life chocolate chips and gluten-free crust


No-Bake Chocolate Pumpkin Pie


15 oz pureed pumpkin (or 1 can)

1 tsp pure vanilla extract

1-2 tsp cocoa powder

level 1/4 tsp salt

1 cup chocolate chips

optional: sweetener (Taste first. I thought it was sweet enough without additional sweetener.)


Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until it is super-smooth. Pour into a pie crust and fridge until chilled. This pie gets firmer and firmer, the longer it sits.



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