Beautiful! Can’t wait to make these!
Spring rolls are one of my all-time favorite foods. I love them anytime of the year, even in the winter and fall. For lunch, dinner, or even as a light snack, they are always a welcome addition at my table. Especially as the days get longer and the weather gets warmer, spring rolls become the perfect meal. These Rainbow Spring Rolls with Sweet & Sour Sauce are delicious enough to suit the taste buds of meat eaters and vegetarians alike, and it’s very possible that even the kiddos might love them too!
As much as I love baked goods and delectable bites, my background in healthcare reminds me that balance is the key to a happy life. When I try to make a traditional recipe healthier, I like to spend a lot of time making sure that it actually still tastes good. If a fantastic tasting recipe is also healthy it becomes golden to me, something…
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