FIT Hits the PAN Friday – Bake-free Chocolate Oat Cookies

Wow! It has been over a month since I posted anything. I would like to say that it is because I have been so busy but that really isn’t the case. I suppose I just needed a break. In May, I decided not to renew my nutrition counselor certification. It was a little pricey and since I dissolved my LLC back in January there really wasn’t a huge need to continue for another two years. I am still interested in helping people learn how to love a healthy lifestyle, but my work schedule didn’t allow the time I needed to build a successful business. This was not an easy decision, but with the saturation of the health and wellness market it really requires a full-time schedule to make money. I am thankful for every client I had over the last two years and seeing their success was so rewarding. I pray that the Lord opens the door again at some point. Until that time, I am still teaching Made to Crave at my church twice a year which is my passion. I have met some terrific women who love the Lord and have a desire to honor Him with their lifestyle choices. I look forward to my next class in the Fall! I know He is in control and will direct my paths to bring Him glory!

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I came across this recipe on Facebook and it originated at Healthy Holistic Living. This was another case of “Hey, I have most of these ingredients on hand so let’s make it!” I have not actually made the recipe yet but I plan to do so this afternoon. It has been sitting on my counter for a week and every night I tell my husband that I am making them tomorrow. Today is tomorrow! 😉 Enjoy! Check out the main website for a great explanation of the ingredients.

Bake-free Chocolate Oat Cookies – yields three dozen

Ingredients

  • 3 cups of quick-cooking oats
  • ¾ cup of raw organic honey
  • ⅔ cup of almond butter, optional
  • ½ cup of coconut oil
  • ⅓ cup of unsweetened cocoa powder
  • 1 and ½ teaspoon of vanilla extract
  • ¼ teaspoon of pink Himalayan pink salt

Directions

  1. Line two baking sheets with parchment paper.
  2. Combine the honey, almond butter and coconut oil in a medium saucepan over medium-high heat.
  3. Stir in the oats, cocoa powder, vanilla extract and pink salt until everything is fully incorporated and coated.
  4. Use a spoon or small ice cream scoop to drop mounds of your mixture on the parchment-lined baking sheets.
  5. Place your cookies in the freezer for at least 15 minutes so that they can set.
  6. Store your healthy cookies in an airtight container in the fridge or freezer (depending on how hard you would like your cookies to be,) and that’s it! That’s a pretty quick and easy recipe right?
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